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Fine Dining Archive
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Ei5J Giveaway #1: The Madison in Riverside
Posted on May 13, 2013 | 10 CommentsThe Madison in Riverside provides a little step back, if you will, to the era of the supper club. The decor, level of service and quality of the menu allows... -
Chef Garces Takes ‘The Latin Road Home’ to Revel
Posted on April 9, 2013 | No CommentsChef Jose Garces. Upcoming multi-course dinner celebrating his new cookbook. Amada at Revel in Atlantic City. Lots of yum to be had. Read on for the details whilst I wipe... -
The Best Things We Ate in 2012
Posted on January 8, 2013 | 2 CommentsAnd so, 2012 ends with most of us chasing it out of the house... -
A Short Guide to “High Steaks” Dining in Atlantic City
Posted on June 20, 2012 | No CommentsSteakhouses. In Atlantic City, if you own a casino hotel (or even just a hotel), a steakhouse is a standard issue, a requirement as essential as an Italian restaurant offering.... -
EiSJ Interview with…Chef Lucas Manteca
Posted on June 6, 2012 | No CommentsEver since we first tried Sea Salt back in 2008 we have wanted to meet and interview Chef Lucas Manteca. And then, when he made the move to The Ebbitt... -
Revel-ing In Restaurants
Posted on April 7, 2012 | 1 CommentOnce upon a time, in a land called Atlantic City, there was a magical place called Borgata. Borgata came and changed everything: it offered the biggest and most famous chefs... -
Adventures in Philly: R2L
Posted on November 23, 2011 | 1 CommentLet me make one thing clear: we really do like Philadelphia. We might not talk about Philly much, since we spend our time exploring and appreciating South Jersey, but there’s... -
A Fairy Tale In Reverse…Then Back Again? Luke Palladino at Harrah’s
Posted on June 27, 2011 | No CommentsOnce upon a time, there was a young, hopeful chef who graduated from the Culinary Institute of America. To honor his heritage, he set off for Italy to seek his... -
Atlantic Bar & Grill: Never Say Never
Posted on June 14, 2011 | 9 CommentsI grew up along the Jersey shore, just 5 minutes over the bridge from Seaside Heights-where “THAT show” is taped. Now, if you know anything about the “reality” of this... -
Friday Foodstuffs 4.1.11: No April Fools – Chef Erik Weatherspool No Longer at Bistro 44
Posted on April 1, 2011 | 6 CommentsJust as the Toms River restaurant scene was getting their food-loving act together… On the New Jersey Chowhound board, word got out that Bistro 44 had been sold, and that...
