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Fine Dining Archive
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Adventures in Philly: R2L
Posted on November 23, 2011 | 1 CommentLet me make one thing clear: we really do like Philadelphia. We might not talk about Philly much, since we spend our time exploring and appreciating South Jersey, but there’s... -
A Fairy Tale In Reverse…Then Back Again? Luke Palladino at Harrah’s
Posted on June 27, 2011 | No CommentsOnce upon a time, there was a young, hopeful chef who graduated from the Culinary Institute of America. To honor his heritage, he set off for Italy to seek his... -
Friday Foodstuffs 4.1.11: No April Fools – Chef Erik Weatherspool No Longer at Bistro 44
Posted on April 1, 2011 | 5 CommentsJust as the Toms River restaurant scene was getting their food-loving act together… On the New Jersey Chowhound board, word got out that Bistro 44 had been sold, and that... -
Our Divine Dinner Secret
Posted on March 1, 2011 | 4 CommentsWe’ve got something we’re hiding about Atlantic City that we’d rather not tell. Amidst all of the casino hullabaloo over the high-end celebrity chefs and famous chains, as well as... -
Local, Sustainable, Delightful: Farmer’s Dinner at Caesars’ Nero’s Grill
Posted on October 6, 2010 | 3 CommentsBefore the days of Simon Prime and Bobby Flay Steak, the casinos in Atlantic City each had their own steakhouse – and one that was usually thematically tied to the... -
Dining at Fleming’s
Posted on July 8, 2010 | 2 CommentsA few weeks ago, John and I were invited to a special dinner (disclosure: “on the house”) at Fleming’s in Marlton for bloggers, business folk, and other South Jersey/Philly movers... -
John and Lisa Are Interviewing…Chef Fred Kellermann of Elements Cafe
Posted on March 17, 2010 | 1 CommentWhen we started doing these interviews, we were hoping to come across chefs that had a unique perspective on their craft and their industry. Chef Fred Kellermann of Elements Cafe... -
Girasole: A Sunflower on a Dreary Day
Posted on March 6, 2010 | 1 CommentIt was not a nice weather day. But, we had babysitting and a reservation for lunch at Girasole, so our spirits were far from dampened. For Atlantic City’s Restaurant Week,...

























