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Eating, Drinking and Cooking in South Jersey This Weekend (5/18-20)
If there’s one thing that we have in abundance, it is wine festivals. This weekend alone we have two brand spankin’ new wine celebrations for you to go out and…
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Revel-ing In Restaurants
Posted on April 7, 2012 | 1 CommentOnce upon a time, in a land called Atlantic City, there was a magical place called Borgata. Borgata came and changed everything: it offered the biggest and most famous chefs... -
Friday Foodstuffs 4.6.12: Easter Brunch? Of Course!
Posted on April 6, 2012 | 1 CommentBrunch – it’s an ‘in’ thing again! Don’t believe me? Even Bobby Flay now has a show that’s just about brunch – a point that I brought up to my... -
Harry’s Oyster Bar: A Taste of Summer to Come
Posted on April 1, 2012 | 1 CommentIt was a dark and stormy night…well, actually it was just sort of cold and crappy. Not the sort of place you’d think to head to in the dead of... -
AC Beerfest Snapshots
Posted on March 31, 2012 | 2 CommentsLast night I attended the Atlantic City Beer and Music Fest for the first time in over seven years…my how things have changed! Here’s a little taste of the fun…... -
Friday Foodstuffs 3.30.12: Restaurant Week in Bordentown City
Posted on March 30, 2012 | No CommentsBordentown, where Routes 130, 206 and 295 meet up once more before they go their separate ways, is now joining the ever-growing list of locations that will be offering the... -
EiSJ Interview with…Brad Cook of Carolina Blue Smokehouse & Taproom
Posted on March 21, 2012 | 2 CommentsOur last interview for this week’s South Jersey Restaurant Week gave us a chance to chat with Brad Cook, Co-owner of Carolina Blue Smokehouse & Taproom in Pitman. Carolina Blue... -
EiSJ Interview with…Chefs Jean-Sauver and Vivian Fiorentino of Nonna’s
Posted on March 19, 2012 | No CommentsSouth Jersey Restaurant Week is here and now! And we are happy to be able to present another interview with one the participating SJ Hot Chefs restaurant. Chefs Jean-Sauver and... -
Friday Foodstuffs 3.16.12: Three and Seventeen Ways to Enjoy St. Patrick’s Day
Posted on March 16, 2012 | No CommentsPhoto credit: kellythekitchenkop.com If you ask me (and if you weren’t planning on asking me, just play along for a moment), St. Patrick’s Day is a drinking holiday, not a... -
EiSJ Interview with…Chef Stefano Gervasi of Arugula
Posted on March 12, 2012 | No CommentsSouth Jersey Restaurant Week starts next, and we were honored to be able to conduct a few interviews with some of the participating restaurants. Arugula in Sewell is still relatively... -
Friday Foodstuffs 3.9.12: Slow Food South Jersey Shore Offers Farm-to-Table and Entomophagy Gastronomy
Posted on March 9, 2012 | No CommentsWha? Bug eating. Oh. Wha? Seriously, the consumption of insects is becoming more and more of a reality in this country as new sources of food are being sought out....
