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Interviews Archive
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EiSJ Interview with…Chef Sofia Karakasidou of Kuzina by Sofia
Posted on November 2, 2011 | No CommentsContinuing with our SJ Hot Chef interviews this week, today we have an interview with Chef Sofia Karakasidou of Kuzina by Sofia in Cherry Hill. I had the pleasure... -
EiSJ Interview with…Chef John Pilarz and Owner Anthony Iannone of Anthony’s Creative Italian
Posted on October 31, 2011 | No CommentsThis week is SJ Hot Chefs’ Fall Harvest Week, celebrating the local harvest from the farms and seas of South Jersey. As part of the celebration, we got a chance... -
EiSJ Interview with…Chef Luke Palladino
Posted on August 3, 2011 | No CommentsWe love Italian food, but it takes something special for us to be genuinely impressed. When we ate at Chef Luke Palladino’s new self-named eatery at Harrah’s in Atlantic City,... -
John and Lisa Are Interviewing…Deborah Pellegrino
Posted on July 25, 2011 | No CommentsBack in March, while attending the media kickoff for Atlantic City Restaurant Week, a certain pastry chef’s work took us by surprise- little servings of fried chicken and slaw that... -
EiSJ Interview with…Jen A. Miller
Posted on June 22, 2011 | No CommentsBack in 2009, we were asked to do an interview for njmonthly.com about our blog. The person conducting the interview was Jen A. Miller, a prolific writer on the subject... -
EiSJ Interview with…Tim Zagat
Posted on June 1, 2011 | No CommentsThere is a small list of people in the restaurant industry whom we know right away from their last name – and one of them (well, two of them, actually)... -
EiSJ Interview with…Chef Alex Capasso, Part II
Posted on April 20, 2011 | 1 CommentHere is the last half of our interview with Chef Alex Capasso, of Collingswood’s Blackbird and West Side Gravy (if you missed the first half, you can catch it here).... -
EiSJ Interview with…Chef Alex Capasso of Blackbird/West Side Gravy, Part I
Posted on April 12, 2011 | 1 CommentOf all the local chefs we’ve had the privilege to interview, Alex Capasso is the one who has had the most press. The chef/owner of both the upscale Blackbird and... -
EiSJ Interview with…Saul Cordova Jr of La Esperanza
Posted on March 21, 2011 | No CommentsSJ Restaurant Week has begun! If you are still hemming and hawing about where to go, please consider La Esperanza in Lindenwold. And if you need some convincing, watch the... -
EiSJ Interview with…Chef Robert Minniti of Bacio
Posted on March 15, 2011 | No CommentsNext up in our SJ Hot Chef series is Robert Minniti of Bacio, in Cinnaminson. The restaurant has been making its name for several years as a romantic spot with...
