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Interviews Archive
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EiSJ Interview with…Chef Mirko Loeffler of Mirko’s – A Taste of Europe
Posted on October 17, 2012 | 2 CommentsThis week is Fall Harvest Week, brought to you by SJ Hot Chefs. More than 40 restaurants in Burlington, Camden, and Gloucester counties are participating, inlcuding Mirko’s-A Taste of Europe... -
EiSJ Interview with…Chef Lucas Manteca
Posted on June 6, 2012 | No CommentsEver since we first tried Sea Salt back in 2008 we have wanted to meet and interview Chef Lucas Manteca. And then, when he made the move to The Ebbitt... -
Say Cheese! The Seaside Cheese Company
Posted on April 23, 2012 | No CommentsI can’t seem to get myself out of Cape May these days and why should I when just about everything I could ever need or want in terms of culinary... -
EiSJ Interview with…Brad Cook of Carolina Blue Smokehouse & Taproom
Posted on March 21, 2012 | 2 CommentsOur last interview for this week’s South Jersey Restaurant Week gave us a chance to chat with Brad Cook, Co-owner of Carolina Blue Smokehouse & Taproom in Pitman. Carolina Blue... -
EiSJ Interview with…Chefs Jean-Sauver and Vivian Fiorentino of Nonna’s
Posted on March 19, 2012 | No CommentsSouth Jersey Restaurant Week is here and now! And we are happy to be able to present another interview with one the participating SJ Hot Chefs restaurant. Chefs Jean-Sauver and... -
EiSJ Interview with…Chef Stefano Gervasi of Arugula
Posted on March 12, 2012 | No CommentsSouth Jersey Restaurant Week starts next, and we were honored to be able to conduct a few interviews with some of the participating restaurants. Arugula in Sewell is still relatively... -
EiSJ Interview with…Chef Sofia Karakasidou of Kuzina by Sofia
Posted on November 2, 2011 | No CommentsContinuing with our SJ Hot Chef interviews this week, today we have an interview with Chef Sofia Karakasidou of Kuzina by Sofia in Cherry Hill. I had the pleasure... -
EiSJ Interview with…Chef John Pilarz and Owner Anthony Iannone of Anthony’s Creative Italian
Posted on October 31, 2011 | No CommentsThis week is SJ Hot Chefs’ Fall Harvest Week, celebrating the local harvest from the farms and seas of South Jersey. As part of the celebration, we got a chance... -
EiSJ Interview with…Chef Luke Palladino
Posted on August 3, 2011 | No CommentsWe love Italian food, but it takes something special for us to be genuinely impressed. When we ate at Chef Luke Palladino’s new self-named eatery at Harrah’s in Atlantic City,... -
John and Lisa Are Interviewing…Deborah Pellegrino
Posted on July 25, 2011 | No CommentsBack in March, while attending the media kickoff for Atlantic City Restaurant Week, a certain pastry chef’s work took us by surprise- little servings of fried chicken and slaw that...
