- Lisa is John's partner-in-crime in all things (including this website), and a freelance writer. She now finds it safer to use her 10 years of New York publishing and film experience to yammer on about her culinary obsessions, instead of accosting people on street corners. Her articles and reviews have appeared in publications such as the South Jersey Magazine and Edible Jersey, as well as several websites. Her early journey into foodie-dom began in her grandmother's kitchen, rolling meatballs at the tender age of two. By the age of six, she was happily consuming eel and clams while other kids whined for mac and cheese. At ten, she asked to celebrate her birthday in an upscale restaurant. In college, she further complicated matters by becoming a sometimes-belligerent craft brew fan. Although she has mellowed with age, Lisa has been known to commit acts of violence when everyone assumes the homebrew was made by John. When not writing or wrangling their two adorable children, she is on an eternal quest for a quiet room to lock herself in, just for 5 minutes. Lisa's great hope is to someday master the art of cooking okra.
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