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About Author: John and Lisa Howard-Fusco
Posts by John and Lisa Howard-Fusco
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EiSJ Interview with…Brad Cook of Carolina Blue Smokehouse & Taproom
Posted on March 21, 2012 | 2 CommentsOur last interview for this week’s South Jersey Restaurant Week gave us a chance to chat with Brad Cook, Co-owner of Carolina Blue Smokehouse & Taproom in Pitman. Carolina Blue... -
EiSJ Interview with…Chefs Jean-Sauver and Vivian Fiorentino of Nonna’s
Posted on March 19, 2012 | No CommentsSouth Jersey Restaurant Week is here and now! And we are happy to be able to present another interview with one the participating SJ Hot Chefs restaurant. Chefs Jean-Sauver and... -
EiSJ Interview with…Chef Stefano Gervasi of Arugula
Posted on March 12, 2012 | No CommentsSouth Jersey Restaurant Week starts next, and we were honored to be able to conduct a few interviews with some of the participating restaurants. Arugula in Sewell is still relatively... -
EiSJ Interview with…Chef John Pilarz and Owner Anthony Iannone of Anthony’s Creative Italian
Posted on October 31, 2011 | No CommentsThis week is SJ Hot Chefs’ Fall Harvest Week, celebrating the local harvest from the farms and seas of South Jersey. As part of the celebration, we got a chance... -
EiSJ Interview with…Chef Luke Palladino
Posted on August 3, 2011 | No CommentsWe love Italian food, but it takes something special for us to be genuinely impressed. When we ate at Chef Luke Palladino’s new self-named eatery at Harrah’s in Atlantic City,... -
EiSJ Interview with…Jen A. Miller
Posted on June 22, 2011 | No CommentsBack in 2009, we were asked to do an interview for njmonthly.com about our blog. The person conducting the interview was Jen A. Miller, a prolific writer on the subject... -
EiSJ Interview with…Chef Alex Capasso, Part II
Posted on April 20, 2011 | 1 CommentHere is the last half of our interview with Chef Alex Capasso, of Collingswood’s Blackbird and West Side Gravy (if you missed the first half, you can catch it here).... -
Friday Foodstuffs 4.15.11: Tickets for the 2011 Atlantic City Food & Wine Festival Will Be On Sale Starting…..Monday!
Posted on April 15, 2011 | No CommentsYeah, sure- you get one 80-degree day this week and you think it’s summer already. Well, it is true that the food festival circuit is revving up its engines again.... -
EiSJ Interview with…Chef Alex Capasso of Blackbird/West Side Gravy, Part I
Posted on April 12, 2011 | 1 CommentOf all the local chefs we’ve had the privilege to interview, Alex Capasso is the one who has had the most press. The chef/owner of both the upscale Blackbird and... -
EiSJ Interview with…Saul Cordova Jr of La Esperanza
Posted on March 21, 2011 | No CommentsSJ Restaurant Week has begun! If you are still hemming and hawing about where to go, please consider La Esperanza in Lindenwold. And if you need some convincing, watch the...

























