It’s Our Atlantic City Restaurant Week 2012 Contest Giveaway!

By
John Howard-Fusco
– January 31, 2012Posted in: Atlantic County, Restaurants

Once again, the calendar is pointing us in the direction of Atlantic City Restaurant Week – the biggest restaurant week in South Jersey! This year, AC Restaurant Week takes place from March 4 through 10, and the cost to dine out is $15.12 for lunch and $33.12 for dinner. And if you think you are limited (heh heh..as if) to just restaurants in AC, think again Slappy! Restaurants in the surrounding AC area are also involved. Want to know who’s in and what’s being offered? Go to their website, of course – it’s the age of the internet, y’know. Use your iPad thingy if necessary.

Want a chance to dine for free during Restaurant Week…legally? Sure, we all do…but how?

Let us show you the way using our little Ponzi-less scheme we like to call Our AC Restaurant Week Contest Giveaway!

The rules are very simple: leave us a comment in one of three locations: 1) here at the bottom of this post, 2) on our Facebook page, and 3) on our relatively new Google+ page anytime from now through midnight Thursday February 23. Four (4) random winners will be picked to receive a gift certificate covering one (1) dinner for one (1) person during Restaurant Week, and the winners will be announced on out Friday Foodstuffs post on February Twenty-Four (24).

So what if you win? Well, first of all, people will be hating you and giving you the stink eye. Ignore those jealous folks, but do not ignore this: if you see that you have been picked, send us an email at eatinginsjersey AT verizon DOT net with your name and mailing address. This is very important; we can’t give you the prize if you don’t give us your mailing information.

So good luck to all of you!

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About John Howard-Fusco

John Howard-Fusco started eating at a very young age, and hasn't stopped since. In between bites he managed to: finish high school in Willingboro (his hometown), graduate from Stern School of Business at NYU, work in financial services for 15 years, get married and have two beautiful children. Suddenly, it dawned on him that maybe he could write about all this eating business. And so he did, and so he does.