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Ei5J Giveaway #5 Winner…and a Thank You
Well, let’s get right to it: the winner of the final giveaway prize, a $75 food credit for Luke Palladino at Harrah’s and an overnight stay at Harrah’s in AC:…
Restaurants
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The Cookie Cab in Toms River
Sophisticated fun in downtown Toms River With a name like The Cookie Cab, you would expect to see a cute little bakery that caters to the little one in all…
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Fusion: Bombay Local Pizza
There are a number of food terms that have been rendered meaningless by their overuse. Gourmet. Artisanal. And, more than anything else as of late, “fusion”. But every so often…
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Not Faux, But the Real Thing: Pho Barclay in Cherry Hill
John and I have been talking about Cherry Hill as one of the most underrated, under-appreciated foodie towns in New Jersey. Despite its rich array of restaurants that include almost…
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A Burger Worthy of The Hulk: Smashburger Debuts in Glassboro
And so, another specialty burger joint opens in South Jersey, joining the ranks of Cheeburger Cheeburger, Elevation Burger, and Five Guys. But why should I care? Haven’t we been burger-ed…
Interviews
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EiSJ Interview with…Chef Mirko Loeffler of Mirko’s – A Taste of Europe
Posted on October 17, 2012 | 2 CommentsThis week is Fall Harvest Week, brought to you by SJ Hot Chefs. More than 40 restaurants in Burlington, Camden, and Gloucester counties are participating, inlcuding Mirko’s-A Taste of Europe... -
EiSJ Interview with…Chef Lucas Manteca
Posted on June 6, 2012 | No CommentsEver since we first tried Sea Salt back in 2008 we have wanted to meet and interview Chef Lucas Manteca. And then, when he made the move to The Ebbitt...
Recipes
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Ei5J Giveaway #3: ‘The Latin Road Home’ Cookbook…and Our Giveaway #2 Winner
We recently had the great pleasure of being invited to a special dinner at Amada at Revel in AC. The occasion was the release of Chef Jose Garces’ cookbook ‘The…
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Holiday Recipes from The Blue Pig and Girasole
Looking for an interesting recipe to throw in for Thanksgiving and/or Christmas? Looking to try something different than the usual holiday fare? Looking to avoid your mother’s dry as a…
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A Tomato’s Best Friend
I just couldn’t resist that one….it’s August, and it appears that Jersey tomato season is once again in full swing. I can’t get enough of them at this time…
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Pineapple Chicken: Comfort Food from Daddy
One of my biggest culinary influences was when I was about 8 or 9 and my dad got into Chinese cooking. Armed with his brand-new wok, Chinese cookbooks, and exotic…
