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Friday Foodstuffs 1.27.12: Can’t Wait to Revel in the Food!
Are you like me? Are you getting excited about the Revel opening up this spring? Not to sound like a casino mouthpiece, but if you are into the food…
Restaurants
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Potato Pancakes A-Plenty at Dubh Linn Square
Never imagined the day I would be doing intensive research on potato pancakes…and I have a pretty good imagination. But there I was, doing some last-minute cramming before I headed…
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Friday Foodstuffs 1.13.12: A Big Mac without the Golden Arches
It’s amazing how fast an event can become a highly-anticipated annual tradition. It’s equally amazing that such an event can be about something as mundane as…macaroni and cheese. And yet,…
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A Winter Night (or Three): Robert Burns Suppers in South Jersey
When biting Boreas, fell and doure, Sharp shivers thro’ the leafless bow’r; When Phoebus gies a short-liv’d glow’r, Far south the lift, Dim-dark’ning thro’ the flaky show’r, Or whirling drift:…
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The Only Constant in Life, the Universe, and Pizza Joints, is Change
In a world where literally hundreds of apps for your smart phone are released from the time you wake up in the morning to the time your head hits the…
Interviews
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EiSJ Interview with…Chef Sofia Karakasidou of Kuzina by Sofia
Posted on November 2, 2011 | No CommentsContinuing with our SJ Hot Chef interviews this week, today we have an interview with Chef Sofia Karakasidou of Kuzina by Sofia in Cherry Hill. I had the pleasure... -
EiSJ Interview with…Chef John Pilarz and Owner Anthony Iannone of Anthony’s Creative Italian
Posted on October 31, 2011 | No CommentsThis week is SJ Hot Chefs’ Fall Harvest Week, celebrating the local harvest from the farms and seas of South Jersey. As part of the celebration, we got a chance...
Recipes
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A Tomato’s Best Friend
I just couldn’t resist that one….it’s August, and it appears that Jersey tomato season is once again in full swing. I can’t get enough of them at this time…
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Pineapple Chicken: Comfort Food from Daddy
One of my biggest culinary influences was when I was about 8 or 9 and my dad got into Chinese cooking. Armed with his brand-new wok, Chinese cookbooks, and exotic…
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In Between Days:Tuscan Bean Soup
Photo Credit: en.cucinone.com Yesterday I got so old I felt like I could die/ yesterday I got so old it made me want to cry…It’s been a rough week. Though…
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Sugar-Free, Gluten-Free…Now, “Fermented-Free”?
Image credit: PhamFatale.com If you like to cook for people, you’ll have come across some concerns with food preferences or allergies. Some are fairly easy to side-step: feed the ovo-lacto…
